Caperberry Moves to U B City! Yippee!!

-Shivani Mohan 

Chef Abhijit Saha looks on lovingly at one of his creations

Food that leaves you speechless!

The much appreciated Caperberry restaurant in Bangalore is moving to a new location. Pleased to share this email with you all! You can have one last meal at the old Dickenson Road location for old time's sake for the next two days. The new restaurant in the posh U B City will be spectacular too, I am sure. Wish all the best to Chef Abhijit Saha and his team. I have sampled some of the dishes of this stunning menu during my last visit to Bangalore. They are worth trying and at this price? Wow! Posting some pics below for your reference:

Dear Patrons & Guests, I am pleased to inform you Caperberry will be moving from its current location to UB City on 17th March 2013. To prepare for the same and facilitate the movement, we will be shutting down Caperberry at Dickenson Road post dinner on 1st March, 2014. We regret any inconvenience caused to you as a result. For the Finale Dinner on 1st March we will be serving a special menu which is appended herewith for your reference. To enjoy a meal during these last 3 days including the Finale Dinner on 1st March, please call 98451 77162 / 90080 28294. Thank you for your support and good wishes. Best Regards Abhijit Saha FINALE DINNER MENU  Date: 1st March 2014 WELCOME DRINK A glass of Fratelli Sparkling Wine, NV OR Compressed watermelon and basil martini with black salt foam OR Virgin compressed watermelon basil martini with black salt foam DINNER Vegetarian Menu Tasting of Vegetarian Tapas Asparagus and orange salad with parmesan on spoon; Sundried tomato, ricotta and pesto tartlets; Mango ginger and feta spherification Imitation Carpaccio Compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, chrysanthemum, microgreens Patata Bravas Moderne Potato espuma, home made potato chips, spicy tomato sauce, parsley chlorophyll alioli Avocado Duet Goat cheese stuffed cannelloni; Avocado-melon gazpacho Ricotta Stuffed Morel Grilled silken tofu, olive oil powder, basil pesto Virgin Cryo Margarita Lime, ginger  Truffle Oil Centered Ravioli Porcini, saffron sauce, almond, cocoa powder Frozen Chocolate Ganache Powder Beetroot soil, mint soil, cinnamon powder Petit fours Non-Vegetarian Menu Tasting of Non-Vegetarian Tapas Honey lemon and sesame prawn skewers; Chicken liver parfait crostini with cherry glaze and manchego cream; Mango ginger and feta spherification Sashimi Grade Tuna Tartare Kikkoman soy, gari, toasted sesame, passion fruit caviar, nori, wasabi sauce Chicken Surprise Tomato-basil consommé, fresh bocconcini Avocado Duet Smoked salmon stuffed cannelloni; Avocado-melon gazpacho Potato Scale John Dory Orange segments, orange dill sauce, lemon foam Virgin Cryo Margarita Lime, ginger Sous Vide Cooked Smoked Duck/ Chicken Breast Apple-onion relish, sauté potato, turnip puree, sage flavoured red wine sauce Frozen Chocolate Ganache Powder Beetroot soil, mint soil, cinnamon powder Petit fours Rate - Rs. 2500 All Inclusive per person Imitation Carpaccio-Compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, chrysanthemum, microgreens Sashimi Grade Tuna Tartare-Kikkoman soy, gari, toasted sesame, passion fruit caviar, nori, wasabi sauce Potato Scale John Dory Orange segments, orange dill sauce, lemon foam Virgin Cryo Margarita Lime, ginger Truffle Oil Centered Ravioli Porcini, saffron sauce, almond, cocoa powder Frozen Chocolate Ganache Powder Beetroot soil, mint soil, cinnamon powder At the old Caperberry, Dickenson Road, Bangalore in Oct '13. Au Revoir!