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| The sparkling lobby of Lemon Tree Premier, Aerocity |
Lemon Tree Hotels - India’s fastest growing chain of upscale business and leisure
hotels announced opening of its award winning pan-Asian
restaurant- ‘Republic of Noodles’, at the newly launched Lemon Tree Premier, Delhi
Airport.
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| Republic of Noodles-tranquil environs |
Republic of Noodles welcomes food lovers to
a dining experience like none other - one that promises you an unforgettable
journey through a world of flavours from Thailand, Vietnam, Malaysia,
Singapore, Indonesia and Burma.
First launched in 2009 in Goa at The
Lemon Tree, Amarante Beach Resort, Republic of
Noodles (RON) has over the last four years, built an enviable reputation as one
of the most authentic pan-Asian culinary experiences on offer in India. I had sampled the original at Goa a few years back, when we had reserved our last dinner of that holiday at the beautiful Amarante at RON. It had been a spectacular end to a great holiday. I am not a big noodle(read carbs) fan but the tastes and flavours there were unique and scintillating. Frankly it was the first time I got so excited with noodles in my culinary journey! The most authentic curries from the pan-Asian region add tot he allure of RON. The brand has expanded since.
Today,
there are eight RON outlets located across the Lemon Tree properties at Goa, Jaipur,
Bengaluru (2), Hyderabad, Aurangabad and now Delhi.
Republic of Noodles at Delhi has
an understated elegance, accentuated by its traditional and contemporary
Indonesian and Thai artifacts, that blends the modern with the traditional.
Located in the alfresco area, overlooking the poolside, Republic of Noodles
welcomes you with its deep orange and wooden brown hues exuding the earthy
spirit of South East Asia. The parquet flooring together with the white walls
and the bamboo flora compliment the theme of the restaurant. The subtle
lighting infuses the interiors with warmth that is both welcoming and
sophisticated.
The menu boasts of the most interesting selections of South East Asian cuisine.
It innovatively blends the many flavors and textures of this region.
Beautifully presented dishes, made from the highest quality ingredients and
accompanied by our signature hot sauces promise to set your taste buds on fire.
Be sure to cool off with our extensive selection of spirits and wines and make
it the perfect evening out.
The restaurant serves traditional noodles -Indonesian Bamee Goreng with Vegetables and Kecap Manis, Bangkok Style Phad Thai Noodles with Wok Seared Prawns and many more, stir-fries that include Bamboo Shoots with Pickled Chilli, Minced Chicken with Chilli Garlic and Basil, Fish in Homemade Roasted Chilli Paste among others and clay pot curries from various regions including Jungle Curry of Chicken and Vegetables and Green Peppercorn, Pineapple Curry with Prawn and Lychees and the must try Yellow Curry Fish with Coconut and Tamarind, that are not typically found at other restaurants of the same genre. The signature hot sauces and accompaniments, made in-house, accentuate the flavors of each preparation.
The dessert selection at RON is as
eclectic as its main spread and a meal here cannot be
complete without trying its delectable desserts. For the sweet- tooth’s, the
signature Water Chestnut Rubies and Longan in Coconut Milk is definitely
a must have and my favourite.
Sweet Red Azuki Bean Pancakes or a choice of natural ice
cream in flavors typical to the region like Tamarind, Wasabi, Kaffir Lime, Green
Tea, Orange and Lemongrass is just as enticing.
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| Chef Rajeev Janveja |
Speaking on the occasion
of the launch, Rajeev Janveja, Corporate Chef- Lemon Tree Hotels said “We are delighted at the opening of our award
winning restaurant in Delhi. The restaurant offers an eclectic menu and is
designed to appeal to people who enjoy the entire experience of pan Asian
cuisine. Republic of Noodles brings
a completely new level of the pan-Asian dining experience to Delhi and we look
forward to welcoming food enthusiasts on this exotic journey across South East
Asia”.
Republic of Noodles in
Goa has been adjudged one of Asia's finest restaurants by The Miele Guide, a
regional guide book to restaurants in Asia. It has been awarded the Times Food
Award in the category of 'Best pan-Asian Restaurant in North Goa' for the year
2010 & 2011 and was also nominated in this category in 2013.
The restaurant has 92 covers and is open from 12 noon to 15:00 hrs
for lunch and from 19:00 to 23:00 hrs for dinner every day. An average meal for
two (exclusive of drinks and taxes) is Rs.1800.
For reservations call: T +011 44232323
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