Some More Eid Dessert Recipes by Dr. Oetker's Fun Foods

Here are two more very unique, easy and innovative recipes to make your Eid extra special:

Gulab Kheer Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods

Servings: 4

Ingredients:

1 Litre, Full Cream Milk

100 g Rice, washed and soaked for 30 minutes

100 g Sugar

1 tsp Green Cardamon Powder

8-10 nos. Cashewnuts, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose

5 nos. Almonds, chopped

Directions:

1             Bring milk to boil in a large saucepan.

2             Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low heat until the mixture thickens and the rice is cooked completely.

3             Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time:  25 Minutes

Mayo Phirni Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods

 

Servings: 4

Ingredients:

1 Litre, Full Cream Milk

90 g (6 tbsp) Rice Flour

140 g Sugar

1 tsp Green Cardamon Powder

8-10 nos. Cashewnuts, chopped

5 nos. Almonds, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

Directions:

1             Heat milk in a pan (medium flame) until it comes to boil and then simmer for 1-2 minutes.

2             Add rice flour, sugar, cardamom powder and cashewnuts. Stir continuously to prevent lumps.

3             Continue stirring on low flame for 6-7 minutes or until it begins to thicken. Finally take it out from flame and let it cool down.

4             Add mayonnaise to above mixture and mix well.

5             Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Level: Intermediate

Preparation Time: 5 Minutes

Cooking Time:  25 Minutes

Dessert Recipes for Eid-Ul-Fitr from Dr. Oetker FunFoods

Eid ul-Fitr "festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of Ramadan, the Islamic holy month of fasting. It’s the time when relatives and friends get together and enjoy scrumptious feast. Sweets and desserts make for an important part of the feast and often take centre stage on this auspicious day. On this occasion, FunFoods by Dr. Oetker recommends tasty desserts which are mouthwatering, easy to make, and would allow you to enjoy the festival as well with your loved ones.

Strawberry and Dates Roll Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods    

                                                                              

Servings: 4

Ingredients:

10-12 nos. Dates, seedless

75 g (5 tbsp) Dr. Oetker FunFoods Strawberry Dessert Topping

50 g Almonds, chopped

50 g Cashewnuts, chopped

5-6 nos. Marie Biscuits, crushed

50 g (3 tbsp) Desiccated Coconut Powder

Directions:

1.           In a blender jar, add dates and 2 tbsp strawberry dessert topping. Blend for 20-30 seconds or until you get a coarse paste.

2.           Take out above mixture in a bowl and add nuts. Mix well, make small round balls and shape them into cigars or cylinders.

3.           In a bowl mix together biscuits and 2 tbsp coconut powder.

4.           Dip above rolls in remaining strawberry dessert topping and finally put them in biscuit mix to get good coating all over.

5.           Put remaining coconut powder on top of rolls and serve cold.

Level: Beginner

Preparation time: 15 Minutes

Shahi Lucknowi Seviyaan Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods                                                                                   

 

Servings: 2

Ingredients:

500 ml Full Cream Milk

50 g Almonds, chopped

50 g Cashewnuts, chopped

60 g Roasted Vermicelli

1 tbsp Condensed Milk

1 tbsp Sugar

50 g (3 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista

½ tsp Kewra Water

1 tbsp Pistachio, chopped

Directions:

1. Heat saucepan (low flame) add milk, almonds, cashewnuts and vermicelli. Let it cook for 5 minutes or until milk starts to boil.
2. Add condensed milk, sugar and milk shake mix. Cook for 5 minutes or until Milk shake mix is dissolved completely and mixture is thick in consistency.
3. Pour kewra water and mix well. Garnish with pistachio and serve. 

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes