Some More Eid Dessert Recipes by Dr. Oetker's Fun Foods

Here are two more very unique, easy and innovative recipes to make your Eid extra special:

Gulab Kheer Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods

Servings: 4

Ingredients:

1 Litre, Full Cream Milk

100 g Rice, washed and soaked for 30 minutes

100 g Sugar

1 tsp Green Cardamon Powder

8-10 nos. Cashewnuts, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose

5 nos. Almonds, chopped

Directions:

1             Bring milk to boil in a large saucepan.

2             Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low heat until the mixture thickens and the rice is cooked completely.

3             Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time:  25 Minutes

Mayo Phirni Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods

 

Servings: 4

Ingredients:

1 Litre, Full Cream Milk

90 g (6 tbsp) Rice Flour

140 g Sugar

1 tsp Green Cardamon Powder

8-10 nos. Cashewnuts, chopped

5 nos. Almonds, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

Directions:

1             Heat milk in a pan (medium flame) until it comes to boil and then simmer for 1-2 minutes.

2             Add rice flour, sugar, cardamom powder and cashewnuts. Stir continuously to prevent lumps.

3             Continue stirring on low flame for 6-7 minutes or until it begins to thicken. Finally take it out from flame and let it cool down.

4             Add mayonnaise to above mixture and mix well.

5             Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Level: Intermediate

Preparation Time: 5 Minutes

Cooking Time:  25 Minutes