Summer is the best time to have luscious salads. They are not only nutritious but keep you well hydrated. Watermelon is one of the most hydrating foods on the planet and one can have it almost everyday. However having it daily sometimes becomes boring. So one can change the way in which we consume it. Watermelon juice is a good deviation once in a while. Today we are gonna kick start this series with a cool Watermelon and Cottage Cheese Salad that is so easy to put together and will get polished off in minutes.
INGREDIENTS:
500 gm watermelon cubed
200 gm Cottage Cheese crumbled
1/2 cup Olives
1 Onion sliced and dipped in water
15-20 Mint leaves
Dressing:
1tbsp Balsamic Vinegar
1 tbsp Olive oil
2-3 Garlic cloves crushed
1/2 tsp Mustard powder
Salt and pepper to taste
Method:
1.Assemble all salad ingredients in large bowl.
2. Mix all the dressing ingredients in a small bowl.
3. Pour 2-3 tsp of dressing on salad. ( Can save the rest in fridge for any other salad and can also make in larger quantity and bottle as it does not go bad for even a fortnight if refrigerated).
INGREDIENTS:
500 gm watermelon cubed
200 gm Cottage Cheese crumbled
1/2 cup Olives
1 Onion sliced and dipped in water
15-20 Mint leaves
Dressing:
1tbsp Balsamic Vinegar
1 tbsp Olive oil
2-3 Garlic cloves crushed
1/2 tsp Mustard powder
Salt and pepper to taste
Method:
1.Assemble all salad ingredients in large bowl.
2. Mix all the dressing ingredients in a small bowl.
3. Pour 2-3 tsp of dressing on salad. ( Can save the rest in fridge for any other salad and can also make in larger quantity and bottle as it does not go bad for even a fortnight if refrigerated).
No comments:
Post a Comment