#50CoolSaladsForSummer 6. Fattoush

Fattoush, Arabic: فتوش‎, also fattush, fatush, fattoosh, and fattouche is a Lebanese peasant salad made from toasted or fried pieces of #khubz (Arabic flat bread) combined with mixed #greens and other vegetables, such as radishes and #tomatoes. When @tangysorbet recently reviewed The Souk Experience at #Encounters at @tajkrishnahyd recently, it was the perfect opportunity to request Chef Simon Shakour, who was visiting from Taj Mahal Palace, Mumbai and is a master in Eastern Mediterranean cuisine to share this recipe.

It is a deceptively simple salad to make and healthy without a doubt. The crunchy bread croutons give an interesting contrast of texture. If you don’t have khubz or khubuz you can use slightly dried pita bread too. The original recipe by Chef Shakour. 

Sr. No.	Orion  Code	Ingredients Name				Unit	Quantity
1	1050079	Iceberg Lettuce				Gms	100
2	1050138	Tomatoes				Gms	30
3	1050110	sliced Bell Peppers				Gms	30
4	1050293	English Cucumbers				Gms	20
5	1050117	Red Raddish				Gms	10
6	1600732	Sumac Powder				Gms	5
7	1601598	Dry Mint Powder				Gms	5
8	1600076	Salt				Gms	5
9	1050087	Lemon Juice				Nos	1
10	1550727	Olive Oil				ml	20
11	Recipe	Crispy pita bread				Gms	20
Method of Preparation:
1. In a bowl toss together bellpeppers, cucumbers, tomatoes, radish and lettuce sesaoned with salt, sumac
powder, dry mint powder, olive oil and lemon juice.
2. Toss well and serve topped with crispy fried pita bread.