Chef Abhijit Saha looks on lovingly at one of his creations
Food that leaves you speechless!
The much appreciated Caperberry restaurant in Bangalore is moving to a new location. Pleased to share this email with you all! You can have one last meal at the old Dickenson Road location for old time's sake for the next two days. The new restaurant in the posh U B City will be spectacular too, I am sure. Wish all the best to Chef Abhijit Saha and his team. I have sampled some of the dishes of this stunning menu during my last visit to Bangalore. They are worth trying and at this price? Wow! Posting some pics below for your reference:
Dear Patrons & Guests,
I am pleased to inform you Caperberry will be moving from its current location to UB City on 17th March 2013.
To prepare for the same and facilitate the movement, we will be shutting down Caperberry at Dickenson Road post dinner on 1st March, 2014. We regret any inconvenience caused to you as a result.
For the Finale Dinner on 1st March we will be serving a special menu which is appended herewith for your reference.
To enjoy a meal during these last 3 days including the Finale Dinner on 1st March, please call 98451 77162 / 90080 28294.
Thank you for your support and good wishes.
FINALE DINNER MENU
Date: 1st March 2014
A glass of Fratelli Sparkling Wine, NV
Compressed watermelon and basil martini with black salt foam
Virgin compressed watermelon basil martini with black salt foam
Tasting of Vegetarian Tapas
Asparagus and orange salad with parmesan on spoon; Sundried tomato, ricotta and pesto tartlets; Mango ginger and feta spherification
Compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, chrysanthemum, microgreens Patata Bravas Moderne
Potato espuma, home made potato chips, spicy tomato sauce, parsley chlorophyll alioli Avocado Duet