Friday, June 23, 2017

Dessert Recipes for Eid-Ul-Fitr from Dr. Oetker FunFoods

Eid ul-Fitr "festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of Ramadan, the Islamic holy month of fasting. It’s the time when relatives and friends get together and enjoy scrumptious feast. Sweets and desserts make for an important part of the feast and often take centre stage on this auspicious day. On this occasion, FunFoods by Dr. Oetker recommends tasty desserts which are mouthwatering, easy to make, and would allow you to enjoy the festival as well with your loved ones.


Strawberry and Dates Roll Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods    
                                                                              
Servings: 4
Ingredients:
10-12 nos. Dates, seedless
75 g (5 tbsp) Dr. Oetker FunFoods Strawberry Dessert Topping
50 g Almonds, chopped
50 g Cashewnuts, chopped
5-6 nos. Marie Biscuits, crushed
50 g (3 tbsp) Desiccated Coconut Powder
Directions:
1.           In a blender jar, add dates and 2 tbsp strawberry dessert topping. Blend for 20-30 seconds or until you get a coarse paste.
2.           Take out above mixture in a bowl and add nuts. Mix well, make small round balls and shape them into cigars or cylinders.
3.           In a bowl mix together biscuits and 2 tbsp coconut powder.
4.           Dip above rolls in remaining strawberry dessert topping and finally put them in biscuit mix to get good coating all over.
5.           Put remaining coconut powder on top of rolls and serve cold.

Level: Beginner
Preparation time: 15 Minutes

Shahi Lucknowi Seviyaan Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods                                                                                   
 


Servings: 2
Ingredients:
500 ml Full Cream Milk
50 g Almonds, chopped
50 g Cashewnuts, chopped
60 g Roasted Vermicelli
1 tbsp Condensed Milk
1 tbsp Sugar
50 g (3 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista
½ tsp Kewra Water
1 tbsp Pistachio, chopped
Directions:
  1. Heat saucepan (low flame) add milk, almonds, cashewnuts and vermicelli. Let it cook for 5 minutes or until milk starts to boil.
  2. Add condensed milk, sugar and milk shake mix. Cook for 5 minutes or until Milk shake mix is dissolved completely and mixture is thick in consistency.
  3. Pour kewra water and mix well. Garnish with pistachio and serve. 

Level: Beginner
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes



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