The Claridges, New Delhi is all set to introduce
discerning diners to an evocative experience, at its all-day diner, Pickwick’s;
with a menu reminiscent of a luxurious past, set in lush and serene
surroundings of Lutyens Delhi. With large bay windows overlooking luxuriant
gardens, Pickwick’s is the perfect spot for hearty breakfasts, elaborate
lunches and cosy dinners.
Lounge around in the cheery and sunlit surroundings and take a sweet sojourn while the Claridges team charms you with a mix of all-time classics featuring Chicken Steak Sizzler and luscious Pear & Brie Salad, from the Modern British epoch. The succulent Grilled Sea Bass with potato and olive mash, served with citrus butter will melt in your mouth.
Done to perfection Grilled Lamb Chops with roast potatoes, asparagus and red
wine jus will seduce your senses and the classic Shepherd’s Pie with mashed
potatoes served with fresh house salad and artisanal bread will leave you
asking for more.
The English Battenberg Cake will most definitely put a
cheerful smile on your face, Bakewell Tarts to remind you of the luxury of an
English afternoon tea-time and delightful Flummery pudding to satiate your palate. These are just a few from the menu
designed for you to revisit old recipes, filled with traditional surprises,
bringing back many memories of unforgettable delights.
The new menu also pays
tribute to the flavours inspired by Old Delhi with newly incorporated section
‘Old Delhi Cuisine’. The menu includes traditional delicacies that have been
researched from over time and painstakingly curated in a medley by Tarun Dacha,
Corporate Chef & Sahil Sabhlok, Executive Chef. Old Delhi cuisine is flavoured with treasured
and aromatic spices that enhance and distinguish the flavours of one community
from another. The aromas of vintage Delhi cuisine are likely to transport you
into the labyrinthine charm of Old Delhi lanes, redolent with fragrant flavours.
Chef Dacha’s recommendations
include spicy and smooth Marvari Kadhi,
Moong Dal Palak and succulent Firdausi Qorma. The iconic restaurant’s
menu boasts a large selection of salads, starters, mains and accompaniments
including an expansive sandwich menu. Right from a choice of fresh ingredients,
the menu has been crafted to ensure a flavourful yet nutritious experience. And
of course, any well thought out menu would be incomplete without an extensive section
for vegetarians, Chenna Malai Koftay
and Sunheri Sabzi to name just a few.
As Executive Chef Sahil Sabhlok says, “With the seasons
changing and the ever-evolving palate of the diners, the culinary team is happy
to introduce a new menu at Pickwick’s keeping our diners and culinary trends in
mind. Our focus at Pickwick’s has always been to create a comfortable dining
concept in a relaxed setting with options for everyone”.
Pickwicks
promises to be the ideal destination for an epicurean adventure with an array
of global and traditional Indian flavours and servers that will make your
dining experience memorable.
Address – Pickwick’s, The Claridges, 12 A.P.J Abdul Kalam Road, New Delhi, 110011
Timing – 6 am – 11:45 pm
Contact No. - +91 11 3955 5000
"Article was really good thanks for the Information! I still see my relatives are still cow dung cake using.
ReplyDeleteIf you are thinking that these poor lots are still living in the dark ages, you’ll be surprised how progressive some of these village people are."