A rendezvous with the Iron Chef at the Taj Mahal, New Delhi

Standing tall in the heart of the capital city, the Taj Mahal Hotel, has been a proud purveyor of global cuisine for over three decades. The iconic Hotel is home to some of the most celebrated dining destinations in New Delhi, including Wasabi by Morimoto, the award winning contemporary Japanese restaurant, created in collaboration with the globally renowned Iron Chef, Masaharu Morimoto.  

Recognized world over for his trademark style of cooking, Iron Chef Masaharu Morimoto combines fresh ingredients, unique recipes and classic techniques to create unmatched dining experiences. Chef Morimoto has taken Japan's traditional tastes, combined it with his refined culinary style and delighted global audiences. His passion for his art translates into the menu at the Hotel’s prized restaurant.  

Credited with introducing India to the flavours and intricacy of contemporary Japanese cuisine, like never before, Wasabi by Morimoto steps into its 10^th year of culinary excellence in 2017. To commemorate the occasion, Chef Morimoto will present his exemplary knowledge and passion for food for an exclusive audience. This gastronomical journey inspired by the taste from the Island Nation, with the Master himself, will be an experience to remember!

Spread across two days, the specially curated experiences will unravel the exquisite secrets of Japanese culinary arts. Chef Morimoto will present his stellar craft in exclusive sessions of rolling sushi taking the guests through the history of the resplendent cuisine.

The visually stunning Wasabi by Morimoto, will present a host of signature gastronomic extravaganzas, helmed by Chef Morimoto where a specially curated 10^th anniversary menu will be unveiled. 

• Date: 11th & 12th August 2017 (Friday and Saturday)
• Price: 

• Sushi rolling classes; followed by lunch INR 7,000 per person

• Chef’s Signature Omakase Menu: 

• Lunch: INR 5500 per person
• INR 8000 (food only) per person
• INR 10,000 (food & sake) per person

(*All prices inclusive of taxes)

• Time: 

• Sushi rolling master class: 11:00 am – 12:00 pm
• Lunch – 12:30 onwards
• Dinner: 8:30 pm

• Venue: Wasabi by Morimoto, The Taj Mahal Hotel, New Delhi, Number One, Mansingh Road

Join Chef Morimoto and the Taj Mahal Hotel for an unforgettable dining experience this August. For reservations / further information, please call 011-6651 3585

Wasabi by Morimoto brings Sushi Galore at The Taj Mahal Hotel, New Delhi

Wasabi by Morimoto, the award winning contemporary Japanese restaurant at The Taj Mahal Hotel, New Delhi presents a symphony of sumptuous Sushi rolls and Miso soup to tantalize your taste buds this summer.

Salmon Roll

The specially curated lunch menu offers an unlimited assortment of sushi roll combinations including vegetarian and non-vegetarian classics such as Spicy tuna rolls, Asparagus tempura rolls and Shrimp tempura rolls. The rolls are paired with piping hot Miso soup to enhance the traditional flavors and give patrons the experience of a true Japanese luncheon.

The sushi menu is also a part of Wasabi’s new ‘No Wastage’ initiative. The restaurant is working towards reducing food wastage for a better tomorrow and all extra food not consumed will be charged a la carte.

·         Date: 15th – 30th June 2016

·         Time: 12:00 pm – 2:45 pm (Lunch)

·         Price: ₹2000++ (all extra sushi rolls not consumed will be charged a la carte as part of No Wastage policy)

·         Venue: : Wasabi by Morimoto, The Taj Mahal Hotel, Number One Mansingh Road, New Delhi

 

Tepanyaki at Wasabi by Morimoto

Visually stunning in every way, Wasabi by Morimoto offers the best of Japanese gastronomic delights. The restaurant features the most impressive repertoire of Japanese sakes with a separate sake bar, and boasts a dramatic teppanyaki and grill counter that treats guests to a vibrant display of steel and iron showmanship. The sushi bar offers fresh ingredients flown in from Tsukiji every day. The restaurant offers a private dining room that is set in the alcove of the restaurant offering gastronomic delights. This room features lovely pink onyx walls, which are lit from behind and can seat up to 8 people.

For reservations contact Wasabi by Morimoto @ 011-6651 3585/4