Wasabi by Morimoto, the award winning contemporary Japanese restaurant at Taj Mahal Hotel, New Delhi welcomes the summer season with an all new summer sizzler menu.
Mouthwatering sizzlers infused with fiery sauces will be served on volcanic stone plates in the traditional Japanese fashion. Delicacies like Kaisen yaki, Tsukune yakitori, Naga nasu yaki, Shitake and Eringi and various others can be enjoyed during this festival.
· Date: ongoing till 31st May 2016
· Time: 1230 –1445 hrs (lunch) and 1900 - 2345 hours (dinner)
· Price: A la carte
· Venue: : Wasabi by Morimoto, The Taj Mahal Hotel, Number One Mansingh Road, New Delhi
For reservations contact Wasabi by Morimoto @ 011-6651 3585/4
About Wasabi by Morimoto:
Visually stunning in every way, Wasabi by Morimoto offers the best of Japanese gastronomic delights. The restaurant features the most impressive repertoire of Japanese sakes with a separate sake bar, and boasts a dramatic teppanyaki and grill counter that treats guests to a vibrant display of steel and iron showmanship. The sushi bar offers fresh ingredients flown in from Tsukiji every day. The restaurant offers a private dining room that is set in the alcove of the restaurant offering gastronomic delights. This room features lovely pink onyx walls, which are lit from behind and can seat up to 8 people.